60% Red Grenache
40% Carignan
–Old vines–
Technical data
Varieties
Soils
Stony, limestone-granite soils – vineyards in organic conversion
Weather
Mediterranean, very dry and hot summers. Annual rainfall of 450 mm
Ageing
12 months in mixed French oak and cherry barrels
Production
≤ 900 bottles
Service temperature
12º C
Formats
Bordeaux bottle, 375 ml in individual case
View
Deep cherry red with a youthful garnet rim.
Taste
Powerful yet silky on entry. Sweet but incredibly fresh, not cloying. Ripe black fruit mingling with fresh wild strawberries and ripe loquat; notes of violets, dried apricot, and peach, with hints of white chocolate, cinnamon, incense, and campfire smoke. Very spicy. A long-lasting finish.
Smell
Captivating sweetness, wild strawberries, ripe cherries, violets, spices, and fresh notes.
The label
Illustration by Oriol Malet. This wine’s representation is akin to a liquor-filled chocolate that, when bitten into, reveals its fresh, intense, and sublimely delicate essence. The label captivates with a vibrant red rose or poppy standing out against a velvety white backdrop. The poppy, with its fleeting beauty, conveys not only the wine’s intensity and elegance but also its complexity: the freshness of a morning breeze, the sweetness reminiscent of ripe fruit, and the depth of spicy notes. This image pays homage to the harmony and sensitivity with which Red Grenache and Carignan intertwine, creating a floral symphony that caresses the senses and evokes captivating landscapes.
Dolç
FOOD
PAIRING
PAIRING
Ideal with:
Pavlova (meringue) with Catalan cream, strawberries, and wild berries.
General pairing:
As an aperitif, with dark chocolate-based dishes, savory crepes, game meats, and blue cheeses.
Recommended dishes:
Chocolate and hazelnut cake, Stilton cheese, duck foie gras, wild boar stew, Iberian ham, smoked eel, Peking duck.
Dolç
MUSICAL
PAIRING
PAIRING
Coca i Fitó Dolç is a symphony of flavors and aromas that harmoniously blend, transporting you to a unique sensory landscape. This late-harvest sweet wine, with its spicy undertones, evokes the same complexity and depth as Nightingale by Lo Mimieux. The delicate composition and captivating melodies of Lo Mimieux resonate with the silky texture and smooth entry of the wine, enhancing the natural charm of Red Grenache and Carignan.
The light and intoxicating notes of Nightingale evoke the aromas of wild strawberries, ripe cherries, and violets in the wine. As the song develops, one can imagine tasting the ripe black fruit, strawberry, loquat, and hints of apricot and dried peach, culminating in a long and memorable finish.
Through these musical pairings, the notes of both wine and music combine, creating a sensory journey that not only satisfies the palate but also touches the soul.
Semilla Negra
de Marlango
The softness of Leonor Watling’s voice pairs perfectly with the seductive sweetness of Coca i Fitó Dolç.
Noches de Verano
de Sílvia Pérez Cruz
A melody capturing the wine’s freshness and sensuality.
Come Away With Me
de Norah Jones
The smooth, calming rhythm blends seamlessly with the wine’s sweetness, leading to a meditative experience.
Peel Me A Grape
de Diana Krall
Her deep and charismatic voice resonates with the wine’s spiced notes and complexity.
